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A lot of home cooks, culinary experts and food lovers turn to festive and comforting dishes in the lead up to Christmas to celebrate with their family and friends. Rice is a popular ingredient in many cuisines around the world. It provides endless possibilities to cook unforgettable and delicious dishes for the holidays. From festive Christmas rice to savory pilaf and indulgent casseroles, let's explore a myriad of festive rice recipes which will bring the warmth and taste to your holiday dinner table. Learn more at RiceArray.org
Christmas rice is an uplifting and festive touch to any dish. This recipe combines the fluffy rice with vibrant bell peppers, creating a visually appealing and flavorful side dish that's perfect for your Christmas dinner.
Begin by cooking the rice as per the instructions on the package. As the rice cooks in the oven, cook diced green, red, and yellow bell peppers in olive oil with onions and garlic. Add bouillon powder, Italian seasoning and a pinch of mixed spice for added warmth. Once the rice is cooked, mix it in with the veggies and spices.
You can add raisins or dried cranberries into the mix of rice to add a festive touch. These sweet morsels not only contribute to the dish's festive appearance, but can also add a burst of flavor to complement the other savory ingredients.
Although not usually associated with the holidays, cilantro lime rice offers a refreshing and zesty alternative to heavy holiday fare. This dish pairs well with a variety of main courses and adds an uplifting, citrusy flavor to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice has been cooked, it is time to fluff it and add finely chopped cilantro as well as lime zest and lime juice. The result is a light and sweet rice dish that can be a perfect balance to richer dishes and provide a palate-cleansing element to your dinner.
For those seeking a rich warm, comforting rice meal, Momma's Holiday Rice is a perfect recipe. This casserole-style recipe combines rice with a flavorful mix of beef consomme, French onion soup and mushrooms. It's a hearty and satisfying side dish.
This indulgent dish is made by melting butter in a casserole, and adding canned soups, rice that has not been cooked, and water. Add sliced almonds and mushrooms to the mix, and bake until liquid has been taken up. This delicious, creamy casserole is certain to become a holiday favourite.
This wonderful mixture of flavors, textures and hues is perfect for festive dinners. This dish typically combines wild rice with dried fruits, nuts, and aromatic herbs to create an interesting and delicious food item to serve as a side dish.
To make a fun wild-rice pilaf, mix wild and white rice with chicken or vegetable broth. While the rice is cooking saute onions, carrots, and apples in butter. Once the rice is cooked, mix it with the veggies that you've sauteed. Include dried cranberries, and chopped pecans. Additionally, fresh herbs such as rosemary and parsley. This makes a rich, flavorful rice dish that is visually appealing and delicious.
Consider substituting dried cherries for cranberries, and adding sauteed mushrooms to give it a more earthy flavor. This recipe is versatile and is easily modified to fit your preferences and can be a great complement to your main meal.
A cheesy casserole is an essential part of any meal during the holiday season. The Cheesy Broccoli Rice Casserole an iconic recipe that incorporates broccoli, rice and a rich cheese sauce which makes it a popular choice for both children and adults.
To make this a hit with the crowd make the rice and broccoli independently. Create a cheese sauce in a large skillet using butter, onions and cream of chicken soup. Transfer the broccoli and rice to a casserole dish, and then mix the sauce in with the rice that has been cooked. Sprinkle on more cheese and a crushed potato chips to give it a crunchier finish. Bake until bubbling and golden brown.
The dish isn't just delicious, but also a good way to include vegetables into your holiday menu. It's also suitable for children. Its creamy texture and cheesy taste make it a perfect choice for any holiday feast.
Louisiana Dirty Rice will satisfy those who enjoy a filling, tasty rice dish. This classic Southern recipe is made with rice, vegetables, ground meat, as well as a mix of spices to create a delicious and satisfying side dish that is able to stand by itself as a main meal.
To make Dirty Rice, start by cooking a mixture of ground beef and pork sausage in a large frying pan. Add diced bell peppers, onions, and celery, which is known as the "Holy Trinity" in Louisiana cooking. Add a blend of spices and herbs including oregano, thyme, chili powder, and cayenne pepper to add heat. Stir in flour to create a roux, then add chicken broth and cook. Add cooked rice and chopped parsley.
The rice dish is incredibly flavorful and has a "dirty", slightly smokey appearance because of the cooking process that browns the meat and spices. The incredibly versatile Dirty Rice can be enjoyed as a side dish that can accompany a variety of main dishes or served as a stand-alone.
To give a different spin to holiday rice, you should try Brazilian Christmas Rice. This festive dish incorporates champagne raisins, cashews, and champagne to create a delicious and sweet mixture that's very well-loved in Brazil during the holiday season.
To make Brazilian Christmas Rice Begin by soaking raisins in champagne. Sauté sliced onions and garlic in olive oil, then add the rinsed rice and gently toast it. The rice is cooked by adding water and champagne from the raisins that have been soaked in wine. Once it is cooked, stir into the raisins that have been plumped as well as chopped cashews.
The dish is a wonderful mix of flavors, textures and aromas. The sweetness of the raisins balances the subtle nuttiness of champagne. It's a perfect method to introduce a flavor of Brazilian Christmas customs for your table, and add an exotic flair to your holiday menu.
Whatever holiday rice recipe you pick, here are some tips to make sure that your rice dish comes out flawlessly:
Rinse your rice Always rinse the rice before cooking in order to get rid of any starch. This will result in fluffier rice.
Use the right ratio Make sure to follow the ratio of liquid to rice carefully to ensure that the rice is cooked properly.
Let it rest: After cooking, let your rice rest for 5-10 minutes before serving and fluffing to ensure even distribution of the moisture.
Explore grains Don't be scared to mix different varieties of rice or grains for various textures and flavors.
Season rice Rice is a great food that absorbs flavors well So don't be afraid to stay away from seasonings.
Make it ahead A lot of rice dishes can be partially or completely prepared ahead of time which will save you time for the day of your meal for the holidays.
Rice recipes for the holidays are an excellent way to create festive delicious and tasty dishes that be a perfect match for any holiday meal. There's a rice recipe for any taste, whether you like a colorful Christmas dish or a warm rice casserole, or a spicy Southern traditional.
The rice dishes will bring new textures and tastes to your holiday menu while preserving the culinary traditions of around the globe. These dishes, from the festive Christmas rice, to the delicious Momma’s Holiday Rice to the exotic Brazilian Christmas Rice can bring warmth and delicious flavours to any table during the holidays.
Why not create a dish that becomes an annual tradition for your family during the holiday season? These recipes and suggestions will help you create the perfect holiday dish of rice that your family and guests will enjoy.
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